Filet mignon with curry and coconut
Today we're going to work on filet mignon with curry. Rest assured, this recipe is easy to make and won't require you to spend long hours in front of the stove.
What we need
- 1 tablespoon olive oil
- 1 spoonful fresh or powdered wing
- White wine
- White rice
- From coarse curry salt from SaltiSimo
Let's move on to preparation
First, I salt my meat with coarse curry salt for 24 hours, then put a drizzle of olive oil, a spoonful of garlic and, of course, my filet mignon in a pressure cooker.
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Fleur de sel with curry€3,62 – €4,49 inc. TVA -
Aveiro coarse salt€1,30 – €6,50 inc. TVA
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Curry salt€1,85 – €3,22 inc. TVA
I brown it on both sides, drown it in the white wine, cover it and leave it to cook for 15 minutes. Meanwhile, I prepare my white rice. Shortly before my meat is done cooking, I take it out and slice it, then put it back in my casserole dish for 5 minutes so that it can take on the taste of the juices for about 5 minutes.
Now all you have to do is serve it with your white rice.
