the history of portuguese salt
Portuguese salt has always been considered to be of the highest quality, both in Portugal and abroad, and was therefore a privileged product exempt from all taxes and tolls.
How Aveiro salt is harvested
During winter, the saltworks are subject to the action of rain and wind, which drag earth and other materials to the surface of the water.
The goodness of our Aveiro salt
Salt is part of everyday life in virtually every culture in the world, being used primarily in cooking. However, in central Portugal, in the beautiful town of Aveiro, salt is even more important and part of the town's history.
Saint John's Day in Porto
Midsummer's Day began over 700 years ago, and its celebration rituals were slightly different from those we know today.
Duck burger
My daughter and I are fond of burgers, and for dietary reasons I avoid going to the chains as much as possible...
Filet mignon with curry and coconut
Today we're going to work on Filet Mignon with curry. Rest assured, this recipe is easy to make and won't require you to spend long hours in front of the stove.